Vegetables Sprouting seeds Callum December 5, 2014 1 min read Many seeds can be sprouted and eaten raw, put into sandwiches are added to salad. Packed with proteins, vitamins and minerals, Yvette Faris explains the benefits of growing and eating sprouting seeds. Tags: faris growing minerals proteins seeds sprouting vitamins yvette Continue Reading Previous: ‘No-Dig’ GardeningNext: Tom Tato becomes world wide hit Related Stories Christmas Advent Calendar – Vegplotter.com 1 min read Christmas advent calendar Vegetables Christmas Advent Calendar – Vegplotter.com December 2, 2023 Things to plant now: Broad beans 1 min read FrontOnly Seasons Vegetables Things to plant now: Broad beans November 19, 2023 Ken gets garlic planting dans le jardin 1 min read Autumn FrontOnly Vegetables Ken gets garlic planting dans le jardin November 17, 2023
