Vegetables Sprouting seeds Callum December 5, 2014 1 min read Many seeds can be sprouted and eaten raw, put into sandwiches are added to salad. Packed with proteins, vitamins and minerals, Yvette Faris explains the benefits of growing and eating sprouting seeds. Tags: faris growing minerals proteins seeds sprouting vitamins yvette Continue Reading Previous: ‘No-Dig’ GardeningNext: Tom Tato becomes world wide hit Related Stories One of the best allotments you’ll see online: Andrew Tokely’s vegetable allotment tour 1 min read Allotment Andrew Tokely FrontOnly Vegetables One of the best allotments you’ll see online: Andrew Tokely’s vegetable allotment tour July 20, 2024 Cultivating an edible landscape: Beauty meets functionality 5 min read Planting ideas Seasonal Vegetables Winter colour Cultivating an edible landscape: Beauty meets functionality July 13, 2024 Ken’s vegetable plot update: cardoons, runner beans and golden beetroot 1 min read Allotment FrontOnly Vegetables Ken’s vegetable plot update: cardoons, runner beans and golden beetroot June 8, 2024