Essex farmer, Sam Squier talks to Oliver Rogers about better environmental stewardship of the land and rearing beef cattle on a new technique called mob grazing. He’s launched a new brand called Wild & Rooted Farming: www.wildandrootedfarming.co.uk/
Essex farmer, Sam Squier talks to Oliver Rogers about better environmental stewardship of the land and rearing beef cattle on a new technique called mob grazing. He’s launched a new brand called Wild & Rooted Farming: www.wildandrootedfarming.co.uk/
