In a corner of north Essex Tendring Fruit is a young company which started only five years ago. To maximise space on the farm the idea was to create a high intensity concept orchard. The main business is growing apples and pears with the addition of plums, wild garlic and rhubarb. Simon Garnham told Ken Crowther how the business started.
[soundcloud url=”https://api.soundcloud.com/tracks/238804634″ params=”color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false” width=”100%” height=”166″ iframe=”true” /]
