The food industry is alive with fakes with fraudsters making huge profits. One of the most expensive spices in the world, saffron, is proving tempting for fraudsters to copy as Yvette Faris has been finding out.
[soundcloud url=”https://api.soundcloud.com/tracks/180089510″ params=”color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false” width=”100%” height=”166″ iframe=”true” /]
