Vegetables Sprouting seeds Callum December 5, 2014 1 min read Many seeds can be sprouted and eaten raw, put into sandwiches are added to salad. Packed with proteins, vitamins and minerals, Yvette Faris explains the benefits of growing and eating sprouting seeds. How useful was this post? Click on a star to rate it! Submit Rating Average rating 0 / 5. Vote count: 0 No votes so far! Be the first to rate this post. Tags: faris growing minerals proteins seeds sprouting vitamins yvette Continue Reading Previous: ‘No-Dig’ GardeningNext: Tom Tato becomes world wide hit Related Stories How to collect runner bean and french bean seeds from the plants 1 min read FrontOnly Seasons Seeds Vegetables How to collect runner bean and french bean seeds from the plants September 17, 2024 Ken’s vegetable plot update: Carrots a little disappointing but plenty to pick 1 min read Allotment FrontOnly Vegetables Ken’s vegetable plot update: Carrots a little disappointing but plenty to pick September 10, 2024 Onion, sweetcorn and dahlia advice and tips 1 min read Flowers FrontOnly Vegetables Onion, sweetcorn and dahlia advice and tips August 19, 2024
