Established in 1885, Wilkin & Son have always shown entrepreneurial spirit. Starting out as farmers of soft fruit they diversified to jam making, going on to make marmalades, honey and fruit gin liquers. The company has now established a chain of tea rooms across Essex, the latest recently opened in Chelmsford. Scott Goodfellow explained to Ken Crowther why he thinks they are so popular.
Part of the apple family, the fruits of the quince are used to produce the traditional jelly. However, unlike an apple the fruit is much harder and has to be sliced to be eaten. The growers at Wilkin and Son in Tiptree check the quince on a weekly basis to see if they are ready to be picked as Andrey Ivanov told Ken Crowther.
The Wilkin family have been growing a number of different fruits at their Tiptree farm since the 1800s. Andrey Ivanov the Farm Manger met up with Ken Crowther in one of the polytunnels to talk about their method for growing a successful crop of raspberries for their preserves and gin liquer.
The new growing system at Wilkin & Sons at Tiptree is up and running and have been growing strawberries for some time. Ken Crowther met up with Farm Manager Andrey Ivanov to find out how it’s all working out.
Ken Crowther has returned to Wilkin & Sons at Tiptree where he met Farm Manager Andrey Ivanov on the fruit farm in the new growing area. The state of the art poly tunnel is currently being used to grow this season’s strawberries using a revolutionary new system which is the first in the UK.