Workers have started processing the first of thousands of turkeys at a brand new million pound processing plant at Great Baddow in Essex which replaces a building destroyed by fire. Tim Gillett was shown around the giant processing plant by Kelly’s Turkeys’ founder Derek Kelly.
A lecturer at Writtle College in Essex has bred a new variety of Osteospermum. It has taken five years to breed, is hardy and needs very little care. Breeder John Cullum told Tim Gillett how the plant, called the Little Writtle was developed.