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A conserve has pieces of fruit in it from a mixture. A preserve is made of whole or large pieces of fruit in a thick sugar syrup
Jam making at Tiptree (2014)
February at Tiptree and Ken talks to operations manager for Wilkin & Sons Ltd, Shane Waughman.
During this podcast Ken learns about jam and jelly making at the Tiptree jam factory. Shane discusses the process of using medlar, apples and quinces to make jams, conserves and preserves.
Tiptree jams and preserves can be purchased widely from supermarkets or direct online by clicking here.
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