Ken Crowther takes a regular trip to the fruit farms at Tiptree in Essex.

Download the podcasts to hear what’s going on at the farm and how the fruit crop is prepared before being turned into the world famous jam.

We take another visit to Wilkin’s Farm in Tiptree where the fruit is grown for the world famous Tiptree jam. In this podcast, we find out how the weather can impact growth even when the plants are under cover and what the best temperature is for growing strawberries.

Established in 1885, Wilkin & Son have always shown entrepreneurial spirit. Starting out as farmers of soft fruit they diversified to jam making, going on to make marmalades, honey and fruit gin liquers. The company has now established a chain of tea rooms across Essex, the latest recently opened in Chelmsford. Scott Goodfellow explained to Ken Crowther why he thinks they are so popular.

Part of the apple family, the fruits of the quince are used to produce the traditional jelly. However, unlike an apple the fruit is much harder and has to be sliced to be eaten. The growers at Wilkin and Son in Tiptree check the quince on a weekly basis to see if they are ready to be picked as Andrey Ivanov told Ken Crowther.