Growing rhubarb in a small space has become easier thanks to the development of a new strain perfect for whose living in flats. The stalks of Lilibarber grow to just four inches in height. The leaves can also be eaten as they contain lower levels of oxalic acid as a member of the Lubera team explains.





Mottisfont Abbey is a historical priory and country estate in Hampshire operated by the National Trust since 1957.  The grounds include a walled garden which would have previously been used to grow food for the abbey.  In 1972 it was turned over to a rose garden as Assistant Head Gardener Howard Brisland explained to Ken Crowther.